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 Ruggie
Ruggie 
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We got an order from table #7! Two special drinks and one serving of red crab fritters.
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 Jade
Jade 
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Understood. Please bring this shrimp salad to counter #3.
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 Ruggie
Ruggie 
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Sure thing! I’ll clear some tables on my way back, so I’ll need someone in the kitchen to make some time to help!
Hah… It’s really busy today~ Things haven’t calmed down at all since we opened up shop, so it’s only a matter of time before—
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Shatter!
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Octavinelle Student A
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Crap, I dropped a glass and broke it…!
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 Ruggie
Ruggie 
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Yep, called it. You okay? No customers are hurt, are they?
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Octavinelle Student A
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Th-They're fine...
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 Ruggie
Ruggie 
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Okay. I can take it from here. It’d be great if you could bring this shrimp salad to counter #3.
It’s all good, no need to panic. When things get this busy, it’s only natural that someone’ll lose focus and mess up at least once.
Go on, you should get going. Our customer at counter #3 is hungry!
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Octavinelle Student A
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R-Right!
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 Ruggie
Ruggie 
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We got lucky that the glass he broke was empty. Let's get all this scattered glass in a pile... There we go.
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 Floyd
Floyd 
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Remora, why’re you squattin’ on the ground? You’re in my way.
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 Ruggie
Ruggie 
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Floyd! Perfect timing.
Would you mind taking table #5's order? I'm going to go throw out this trash.
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 Floyd
Floyd 
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Ehh~ I don't wanna.
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 Ruggie
Ruggie 
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Hm? Do you have something else to do?
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 Floyd
Floyd 
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Not really. I’ve just been doing the same borin’ stuff over and over again. I’m sick of it.
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 Ruggie
Ruggie 
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Gotcha. Guess you're not in the best mood at the moment.
Normally I wouldn’t have minded, but it’s gonna suck if Floyd walks out, since he’s in charge of the dining area right now…
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 Floyd
Floyd 
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What are you grumbling about? I’m gonna head back now.
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 Ruggie
Ruggie 
|
Hmm, but if you go back to your dorm now, Azul’s probably going to be furious with you later.
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 Floyd
Floyd 
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...Azul?
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 Ruggie
Ruggie 
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I mean, it makes sense. You’d be bailing on a restaurant that was busy enough for him to even seek out a hyena’s help.
Plus, remember you said he made you sit on your knees when you skipped a busy shift a while ago?
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 Floyd
Floyd 
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Ugh... Don't remind me.
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 Ruggie
Ruggie 
|
Rush hour’s almost about to end anyway. Put up with it just a little longer so you can get the bonuses—you’ll thank me later ♪
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 Floyd
Floyd 
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...*Sigh.*
I don’t really care about the bonuses, but I guess it’s way better than Azul chewing me out… I’m gonna go take their order.
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 Ruggie
Ruggie 
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I appreciate it, Floyd~ We’ve got around three hours before closing so let’s both keep up the good work.
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(Floyd leaves)
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 Ruggie
Ruggie 
|
…Thank god he listened to me~
Not even a free spirit like Floyd is any match for Azul, huh?
Alright. I cleaned up all the glass, so it’s time to jump back into action.
…Hm? I see a lot of customers without any food or drinks on their tables.
|
 Azul
Azul 
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Ruggie.
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 Ruggie
Ruggie 
|
Azul? What's up?
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 Azul
Azul 
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I’ll be temporarily closing the customer line queue. Would you mind helping me with that?
Frankly, I hadn’t expected this many people to show up. The kitchen and the dining area are slowly descending into chaos…
We can wait until we reset the queue before we begin accepting new customers again.
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 Ruggie
Ruggie 
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No, I feel like we can keep going.
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 Azul
Azul 
|
What?
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 Ruggie
Ruggie 
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I think orders are getting backed up ‘cause the kitchen’s short-handed right now.
So I say we have one or two people who can cook transfer there.
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 Azul
Azul 
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Wouldn’t that only result in understaffing the dining area?
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 Ruggie
Ruggie 
|
Don’t worry about it. I can figure something out if it’s just for a little while.
Once things calm down in the kitchen, send those employees back out here.
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 Azul
Azul 
|
Hmm…
…Very well. But if this situation goes further downhill, then I will have no choice but to temporarily close the restaurant.
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 Ruggie
Ruggie 
|
Hehe, I want ya to just leave it all to me. And I’ll count on you to figure out who goes where!
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 Azul
Azul 
|
Fine by me. Well, show us what you’ve got, hmm?
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(Timeskip)
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 Ruggie
Ruggie 
|
First, the kitchen needs to whip up all the beverages before the food orders.
Those will bridge the gap until the food’s ready.
Hey, you! Go take table #8’s order and then pick up table #2’s dishes on your way back!
And the guy next to you, start seating customers to any empty spots! Be sure to tell ‘em which dishes will need some extra time!
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Customer
|
Excuse me, I'd like to order...
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 Ruggie
Ruggie 
|
Absolutely, I'll be right there~♪
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 Azul
Azul 
|
It looks like the restaurant has begun settling down. I must say, I’m rather amazed that you’re actually handling this many customers so well.
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 Ruggie
Ruggie 
|
We got a couple more orders! Azul, did you put together those glasses of orange juice and cream soda I asked for earlier?
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 Azul
Azul 
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Yes, I have them ready. Do be careful not to spill.
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 Ruggie
Ruggie 
|
No worries, I’ll be fine. Here we go…
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|
 Ruggie
Ruggie 
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This is our next order. I’ll come back right after I serve these, so it’d be great if you could get these ready!
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 Azul
Azul 
|
Coming right up. The kitchen should be under control by now, so I believe we can bring employees back into the dining area.
However, you seem perfectly at home… You still have everything under control.
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 Ruggie
Ruggie 
|
This sort of thing’s a total breeze compared to the other jobs I’ve done before.
I could get things done even quicker if I balanced a tray on my head. Should I give it a shot?
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 Azul
Azul 
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No, it's alright!
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